Food Allergies and Thanksgiving

Well, my food allergic child ate chicken on Thanksgiving. He was fine with it, but I really wasn't.

When I picked up my "free turkey" (translation: spend $300 in our grocery store and we'll give you a Thanksgiving turkey), I noticed that the ingredients listed an "8% basting solution". I made a note to myself to call the 800 number on the back. My question was simple:

What is in the turkey broth and the flavorings in the basting solution?

Okay, I shouldn't have waited until the morning before Thanksgiving. But, I've called dozens of manufacturers in the past and always got a quick response to my allergen questions.

I started with the phone number listed on the label. It lead me to a recording about directory assistance and charging me $3.79 for a call. I hung up. Then I contacted the corporate office of the grocery store as it was a store brand product. A nice lady said she would connect me to their nutritionist. Wonderful! I got dumped into her voice mail which alerted me she was out of the office for the holiday.

I called the corporate office again and asked to be connected to Customer Service. The customer service rep said, "I don't have that kind of information. I can file a report for you, though."

I asked to speak to whomever she would be sending the report to. Not possible I was told. I asked to speak to a supervisor. No one is available I was told.

Now, mind you, I was hosting Thanksgiving dinner the following day. I had pies to bake and silver to polish and a house to clean. I needed to talk to someone in the know- NOW!

I gave her the information to "file her report".

"You do understand that I need this information today?" I asked. Okay- I was getting a bit snippy at this point.

"I can't guarantee anything" I was told.

Great. I wanted to brine the turkey, so I removed the packaging with the incorrect phone number. "Giblets included" the label said. Hmmm....a neck, but no giblets. "Pop-up timer" the back of the label proclaimed. Not a timer in sight.

I contacted the local office of the store. A nice woman there told me that she didn't have that information, but she'd walk over to the meat area and ask a manager there and would call me back. Never heard from the nice lady again.

Thanksgiving Eve- I called my local store and asked to talk to the meat department manager. "We'd get in big trouble if we didn't list the big allergens on the label" he said. "If it doesn't say "milk" or "egg' on the label, it's not in there. Trust the label."

Oh, the label with the incorrect phone number and the wrong information regarding giblets and a pop-up timer? Trust that label?

So, I served the turkey and a safe chicken breast. It was still a wonderful dinner. We have much to be thankful for.

Food Allergies in the Hospital

Those of us with asthmatic and allergic children know that our kids may have a greater chance of hospitalization than others.

Their systems are already compromised and viral and bacterial infections can cause more and greater illnesses. When my food allergic child faced a tonsillectomy this summer, I was very nervous about the foods and medicines he would be given. I checked everything in advance to ensure he wouldn't come in contact with his allergens. I also worried about contact issues. Some of the nurses were eating and drinking in the nurses station. They did wash their hands when they came into the room, but I hoped it was thorough enough. And what about people who have an allergic reaction from proteins on the breath?

Kimberly Clark has developed a program that is set out to educate others about "Healthcare Associated Infection". It's devoted to teaching patients and medical professionals about causes of infections gotten in the hospital. It covers MRSA, Ventilator-Associated Pneumonia, Surgical Site Infections and Cross Contamination.

It was the "Cross Contamination" section that caught my eye. It will help raise awareness and benefit those who deal with food allergy.

Sometimes, though, ignorance is bliss. When my child had surgery, I didn't give much thought to MRSA or other infections as I was so busy making sure he wouldn't be given a pain medication that contained lactose or a popsicle with dairy.

Nearly 1.4 million people at any given time, suffer from an infection they got while in the hospital. Unacceptable. Awareness and protocols are critical in fighting this issue.

Check here for more information.

Food Allergies on the Rise

I couldn't help but run into the headlines throughout the medical community last week.

"Food Allergies on the Rise"

"20% Increase in Food Allergy in Past 10 Years"

So, the news is what many of us already know as we look around our kids' classrooms and schools. More children are carrying EpiPens® and Benadryl® wherever they go. The latest study gives information gathered from 1997-2007.

I'm frustrated to find the numbers increasing with no answers about why.

Here's just one of the many news articles to report the increase.

Novelist Named Food Allergy Walk Chairperson

I first reviewed Kristy Kiernan's novel in May 2009. Matters of Faith centers around the Tobias family, the youngest of whom has a peanut allergy. Kiernan, who had no previous experience with food allergies, suddenly found herself in the spotlight of the food allergy community.

This fall, Kristy Kiernan, was named the Honorary Chairperson of the Tampa Florida FAAN Walk. Read about her experience to find out how a woman "who didn't set out to write a book about food allergies" has become so important to so many families.

I must also say that Matters of Faith would make a wonderful holiday gift for the people in your life who "just don't get food allergies". Kiernan's empathy and realism capture the daily life of many of us who deal with the fear and anxiety of food allergies.

Food Allergy From a Tick Bite?

Hmmm....here's a strange one...

Some adults who have previously eaten red meat without any problems, suddenly develop an anaphylactic reaction to red meat. They literally suddenly become allergic to meat. What do these adults have in common? They've experienced a tick bite recently.

"It has changed our thinking," said allergist Saju Eapen, of Roanoke, Va. "This was not something we looked for in the past."

While not common, it has some fascinating implications into the study of how food allergies develop. Check out the full story.

Diagnose Food Allergies: New Tools

New tools are available to allergists in the diagnosis of food allergies.

Yes, it still involves a blood test, but results allow for diagnosis at the molecular level.

Allergists will be able to identify precisely those patients in danger of severe allergic reaction to allergens such as peanut, wheat, or egg and many others. The exciting news is that personalized allergy management plans can be created with this information. The plan will be uniquely specific to each person.

I think this new technology will become extremely important as it will give families, doctors and food allergic patients a specific profile of their reactivity. Right now, we receive a bunch of confusing numbers and statements. To know your child is "higher than 100 for milk" or is "really allergic to peanuts, but not as allergic to tree nuts" is difficult information to use. This new technology will help everyone know more precisely how allergic the individual is.

Check out the full press release for more information.

As the search goes on for a food allergy cure, at least we're coming up with better tools for diagnosis.

Alternative to Flu Vaccine?

For those of us concerned about the seasonal and H1N1 vaccines, there may be an alternative.

A recent study finds that the immune system can be stimulated with a combination of Vitamins C and D and the minerals selenium, zinc and silver. Check out this new choice which can be taken as a daily supplement throughout the pandemic of swine flu and for the duration of the seasonal flu.

This may be a good fit for egg allergic children and adults who can not get the vaccine. I do like the idea of natural substances stimulating the body's own immune system.